Pecan Wood Smoking Chips from Cattleman’s Grill

Cattleman’s Grill Pecan Wood Smoking Chips offer a delightful flavor profile that is reminiscent of hickory but with a milder and sweeter taste, featuring a nutty aftertaste. These pecan wood chips are recognized as some of the best on the market, providing a superior smoking experience for your barbecue or grilling endeavors.

To ensure optimal performance, Cattleman’s Grill Pecan Wood Smoking Chips undergo a thorough filtration process. This process removes both dust from the chipping process and any large chunks that may not burn as evenly. The result is a more consistent and uniform wood chip that delivers better smoke flavor to your dishes.

For best results, it is recommended to soak these pecan wood chips for 30 to 45 minutes before use. Once the chips have been soaked and drained, simply place them directly on charcoal or in your wood chip box or tray. Whether you’re cooking meats, seafood, or vegetables, these pecan wood chips will impart a wonderful smoke flavor that enhances your outdoor cooking experience.

Packed in 200 cubic inch bags.

All Cattleman’s Grill Smoking Wood Chips have been heat treated to prevent mold.

Features

• Mild, Sweet, Nutty Smoke: Pecan wood offers a softer, sweeter smoke with a hint of nuttinessideal for meats, seafood, and vegetables.

• Even, Consistent Burning: Filtered to remove dust and large pieces, ensuring steady smoke release and better flavor control.

• Easy to Use: Soak chips for 3045 minutes, drain, and place directly on charcoal or in a smoker box for optimal flavor infusion.

• Heat-Treated for Safe Smoking: All chips are heat-treated to prevent mold, providing a clean, safe smoking experience.

• Convenient 200 Cubic Inch Bag: A generous amount for multiple smoking sessionsperfect for backyard barbecues and competition cooks.