Pecan Wood Competition Smoking Chunks from Cattleman’s Grill

Pecan Wood Competition Smoking Chunks are renowned for their exceptional smoke flavor and versatility. These chunks, measuring approximately 3″ square, are considered the best on the market for delivering a milder yet sweeter smoke with a nutty aftertaste.

Pecan wood is often compared to hickory but is milder and sweeter, making it an excellent choice for a wide range of meats including beef, pork, poultry, fish, and game. These wood chunks are designed for use in large charcoal, ceramic, and offset pits, ensuring even burning and consistent smoke production.

To use, simply lay the chunks directly on your bed of charcoal for a steady release of pecan smoke. Alternatively, you can use them as the primary heat and smoke source for a more pronounced pecan flavor. Whether you’re smoking brisket, ribs, or chicken, Cattleman’s Grill Pecan Wood Competition Smoking Chunks deliver exceptional smoke flavor that enhances your barbecue creations.

Features

• Mild, Sweet, Nutty Smoke: Pecan wood delivers a gentle, slightly sweet smoke with a nutty aftertasteideal for beef, pork, poultry, fish, and game.

• Designed for Large Smokers: Perfect for charcoal, ceramic, and offset pitsburns evenly for consistent, flavorful smoke production.

• Flexible Smoking Methods: Place directly on charcoal for steady smoke or use as the primary heat and smoke source for a deeper pecan flavor.

• Heat-Treated for Quality: Every chunk is heat-treated to prevent mold, ensuring clean, safe, and flavorful smoking every time.

• Generous 13 lb Box: Packed with miscellaneous fist-sized chunksenough for multiple cooks and extended barbecue sessions.

Approximate Weight 13lbs

Dimensions 19 x 12 x 7

Quantity misc. chunks, the size of a fist

All Cattleman’s Grill Smoking Wood Chunks have been heat treated to prevent mold.