Lodge Seasoned Cast Iron Loaf Pan

Crafted in America with a blend of iron and oil, the Lodge Seasoned Cast Iron Loaf Pan is a testament to quality and tradition. Its naturally seasoned baking surface ensures consistent heat distribution, allowing you to achieve the perfect crust and well-defined edges every time. Whether you’re baking bread, meatloaf, or other delicious treats, this loaf pan’s sturdy construction won’t dent, bend, or warp even at high temperatures.

With its seasoned finish, this cast iron loaf pan is ready to use right out of the box, making it a convenient and reliable addition to any kitchen. Experience the superior performance and durability of Lodge cast iron cookware as you create mouthwatering baked goods that will delight your family and friends.

Loaf size: 8.5″ x 4.5″.

Features

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Excellent heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA