Lodge 6-Quart Enameled Cast Iron Dutch Oven

Upgrade your kitchen arsenal with the versatile Lodge 6-Quart Enameled Dutch Oven. Perfect for cooking for a large gathering or baking artisanal bread, its ample capacity ensures you’re well-equipped for any culinary adventure. Featuring black matte enamel rims and a beige enamel cooking surface, this Dutch oven boasts a smooth glass surface that remains unreactive to ingredients.

From broiling and braising to baking and roasting in the oven up to 500F, and from sauting and simmering to frying on any stovetop, this Dutch oven offers unparalleled versatility. Additionally, it doubles as a reliable vessel for marinating and refrigerating food, making it a indispensable tool in any kitchen.

Features

• Stainless steel knob and loop handles for great control
• Smooth glass surface won’t react to ingredients
• Unparalleled heat retention and even heating
• Use to marinate, refrigerate, cook, and serve
• Great for induction cooktops