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Invertase 2 oz
$9.00
$10.00
Invertase is a enzyme used to transform sugar into invert sugar.
Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
Net Weight: 2 oz. (59.1 ml)
Keep refrigerated
Certified Kosher
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Cost: $25
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Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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