Hickory Wood Smoking Chunks from Cattleman’s Grill

Cattleman’s Grill Hickory Wood Smoking Chunks offer the classic, widely recognized hickory smoke flavor that’s a staple in barbecue. Regarded as the best wood chunks available today, these chunks are approximately 1.5″ square and are ideal when wood chips alone won’t suffice.

For a more consistent and even burn, these hickory wood chunks deliver superior smoke flavor. Simply place them directly on your bed of charcoal for charcoal smokers or on your burner plate for gas smokers.

Hickory smoke is well-known for enhancing a variety of meats, including beef, pork, and poultry, with its robust and distinctive flavor. With Cattleman’s Grill Hickory Wood Smoking Chunks, you can infuse your barbecue creations with the rich, smoky essence that hickory is famous for.

Packed in 300 cubic inch bags.

All Cattleman’s Grill Smoking Wood Chunks have been heat treated to prevent mold.

Features

• Classic Hickory Smoke Flavor: Delivers a bold, rich, and savory smokeperfect for enhancing beef, pork, and poultry.

• Compact 1.5″ Chunks: Ideal for situations where wood chips arent enoughprovides longer, more consistent burning.

• Easy to Use: Place directly on charcoal or a burner plate in charcoal and gas smokers for authentic hickory flavor infusion.

• Heat-Treated for Safety: All chunks are heat-treated to prevent mold, ensuring clean, flavorful smoking every time.

• Packed in 300 Cubic Inch Bags: Provides plenty of wood chunks for multiple barbecues, ideal for backyard cooks and smoking enthusiasts.