Fat Daddio’s Removable Bottom Tart Pans All Sizes

Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable bottom makes it easy to display and serve your tart. Available in round, square and rectangle.

• Fluted sides for professional results
• Removable-bottoms
• Will NEVER rust, chip, peel or flake
• No extra metals means no overbaking
• Even heating – NO hot spots!
• Temperature rated to 550 F
• Hand wash recommended

Anodized Aluminum Bakeware Use: Due to the efficiencies in how our bakeware performs, we suggest you reduce all recipes by 25 degrees. We recommend that you apply a baking release spray or grease and flour each individual pan to ensure the best release.

Washing Instructions: Fat Daddio’s bakeware should be hand-washed in warm soapy water and towel dried. Do not use bleach, abrasive soaps, wire brushes, scouring sponges, or other aggressive cleaning tools as they can damage the surface of the bakeware.