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Sale! CCK Slicer 9.4″ Carbon Steel Chinese Cleaver
$134.10
$149.00
- CCK small slicer (“Sangdao”); Carbon steel blade with a rustic kurouchi finish
- This chinese cleaver has a distal taper and a very thin edge for slicing; it’s definitely not made for chopping through bones (see ourMeat Cleavers for that)
- Barrel shaped wood handle with metal ferrule and stick tang that’s folded over at the handle end
- Blade measures 9.4 x 4″ and a weighs 9.8 oz.
- Chan Chi Kee (“CCK”) has been forging Chinese chef’s knives for over 100 years and have become known all over the world for their high performance
- Made in Hong Kong
- Note: This CCK cleaver is made of carbon steel (not stainless); the blade will rust if not cared for properly and will form a darkened patina over time. These knives frequently exhibit imperfections in fit & finish which are not considered a defect.
Shipping Info
Standard Shipping
Cost: $25
Free Shipping
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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