Callebaut Gold White Chocolate With Caramel Taste Callets

The new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

Min. Cocoa 30.4% – 30.4% Cocoa Butter
Min. Milk 28.3% – 6.7% Milk Fat / 21.6% Fat Free Milk
Fat 37.1% – 30.4% Cocoa Butter / 6.7% Milk Fat

Confectionery: Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles.
Patisserie & Dessert: Bavarois, Crmes & Crmeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces.
Ice Creams & Sorbets: American ice cream, Gelato, Soft ice.

Size: 2.5 kg Bag
Shelf Life: 12 months

Warning: Shipping chocolate may be susceptible to melting. We cannot guarantee the product if the product will arrive unmelted. Cold Packs can be purchased to minimize damage.