Rum and Que Umami Garlic Butter 100g

So…You’ve seasoned your food, and you’ve cooked it to perfection – now finish what you started! Simply take a pinch of this finishing seasoning and sprinkle over any type of food for a full flavour Umami bomb!

HERES SOME EASY AND TASTY WAYS TO USE OUR UMAMI TO MAKE YOUR EVERYDAY MEALS FANCY!!
Add a pinch of Garlic butter to your mash potato.

Add a teaspoon of Garlic butter to 3 tablespoons of melted butter and a 1/4 teaspoon of mince garlic to make the most intense garlic bread.

Add some Garlic butter to your home made Bchamel sauce.

Ingredients: Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.

Allergens: Milk, wheat, soy