Lodge 12″ Carbon Steel Skillet

Seasoned carbon steel is a beloved choice among chefs globally, boasting many advantages akin to cast iron while possessing distinctive qualities. This material is incredibly versatile, suitable for use on various cooking surfaces, including open flames, grills, standard stovetops, and ovens. Its seasoned surface ensures impeccable searing capabilities, making it ideal for sauting or pan-frying a variety of dishes with ease.

The Lodge 12″ Carbon Steel Skillet combines the durability and performance of carbon steel with the renowned quality of Lodge craftsmanship. Its lightweight design, coupled with a conveniently long handle, offers exceptional maneuverability, allowing for effortless handling during cooking. Whether you’re whipping up a savory stir-fry or searing meats to perfection, this skillet is a reliable companion in the kitchen, delivering consistent results every time.

Features

• Heavy gauge carbon steel, pre-seasoned
• 12″ Diameter
• Pre-seasoned for a natural, easy-release finish that improves with use
• Steel riveted handles
• Model number: CRS12
• Made in the USA