Cherry Wood Competition Smoking Chunks from Cattleman’s Grill

Cherry Wood Competition Smoking Chunks are renowned for their quality and flavor. These chunks, measuring approximately 3″ square, are considered among the best on the market. They are specifically designed for use in large charcoal, ceramic, and offset pits.

Cherry wood offers a sweet and fruity smoke profile that imparts a rosy tint to light meats, making it an excellent choice for pork, poultry, and fish. These wood chunks are known for their even burning and ability to provide incredible smoke flavor.

You can use these chunks by laying them directly on your bed of charcoal for a slow, steady release of smoke. Alternatively, they can be used as the primary heat and smoke source for more intense flavor profiles. Whether you’re smoking ribs, chicken, or brisket, Cattleman’s Grill Cherry Wood Competition Smoking Chunks are a top-notch option for enhancing the taste of your barbecue.

Features

• Sweet, Fruity Smoke Flavor: Cherry wood delivers a mild, sweet smoke with a rosy tintperfect for enhancing pork, poultry, and fish.

• Designed for Large Smokers: Ideal for use in charcoal, ceramic, and offset pitsburns evenly to provide consistent, flavorful smoke.

• Flexible Smoking Use: Place directly on charcoal for steady smoke or use as the primary heat and flavor source for richer intensity.

• Heat-Treated for Safety: Every chunk is heat-treated to prevent mold, ensuring clean, safe smoking with every use.

• Generous 13 lb Box: Packed with miscellaneous fist-sized chunksoffering plenty of fuel for multiple backyard BBQ sessions.

Approximate Weight – 13lbs

Dimensions – 19″ x 12″ x 7″

Quantity – misc. chunks, the size of a fist

All Cattleman’s Grill Smoking Wood Chunks have been heat treated to prevent mold.