Apple Competition Smoking Wood Chunks from Cattleman’s Grill

Cattleman’s Grill Apple Wood Competition Smoking Chunks offer a sweet and fruity smoke, making them ideal for enhancing the flavor of your barbecue. Among fruit woods, apple is known for its strong and distinctive smoke profile. These wood chunks are considered some of the best on the market today.

Measuring roughly 3″ square, these chunks are designed for use in large charcoal, ceramic, and offset pits. These wood chunks burn evenly and consistently, providing a steady and flavorful smoke. You can lay the chunks directly on your bed of charcoal for a slow release of smoke, or use them as your primary heat and smoke source for a more intense flavor. Whether you’re smoking ribs, brisket, or chicken, Cattleman’s Grill Apple Wood Smoking Wood Chunks are a reliable choice for adding delicious smoke flavor to your barbecue creations.

Features

• Sweet, Fruity Smoke Flavor: Apple wood delivers a strong, distinct, and slightly sweet smokeperfect for ribs, brisket, poultry, and pork.

• Optimized for Large Smokers: Designed for charcoal, ceramic, and offset pitsburns evenly for consistent, flavorful smoke production.

• Flexible Smoking Options: Use directly on charcoal for steady smoke release or as a primary heat and flavor source for more intensity.

• Heat-Treated for Safety: Every chunk is heat-treated to prevent mold and ensure safe, clean smoking for your barbecue sessions.

• Generous 13 lb Box: Includes a mix of fist-sized chunksproviding plenty of wood for multiple cooks and extended smoking sessions.

Approximate Weight – 13lbs

Dimensions – approx. 19″ x 12″ x 7″

Quantity – misc. chunks, the size of a fist

All Cattleman’s Grill Smoking Wood Chunks have been heat treated to prevent mold.