Hickory Wood Competition Smoking Chunks from Cattleman’s Grill

Hickory Wood Competition Smoking Chunks are a top choice among barbecue enthusiasts. These chunks, measuring approximately 3″ square, are considered the best on the market for adding rich, smoky flavor to your meats.

Hickory wood is known for its strong, distinct flavor with notes of bacon, making it a classic choice for smoking beef, pork, poultry, fish, and game. These wood chunks are designed for use in large charcoal, ceramic, and offset pits, providing even burning and consistent smoke production.

You can use these chunks by placing them directly on your bed of charcoal for a slow, steady release of smoke. Alternatively, they can be used as the primary heat and smoke source for more intense flavor profiles. Whether you’re smoking ribs, brisket, or turkey, Cattleman’s Grill Hickory Wood Competition Smoking Chunks deliver incredible smoke flavor that enhances the taste of your barbecue.

Features

• Classic Hickory Flavor: Delivers a strong, rich smoke with bacon-like notesperfect for beef, pork, poultry, fish, and game.

• Ideal for Large Smokers: Designed for use in charcoal, ceramic, and offset pitsprovides even burning and consistent smoke production.

• Versatile Smoking Options: Use directly on charcoal for steady smoke or as a primary heat and smoke source for deeper flavor infusion.

• Heat-Treated for Quality: All wood chunks are heat-treated to prevent mold and ensure safe, clean smoking performance.

• Generous 13 lb Box: Includes miscellaneous chunks approximately the size of a fistample supply for extended BBQ sessions.

Approximate Weight 13lbs

Dimensions 19 x 12 x 7

Quantity misc. chunks, the size of a fist

All Cattleman’s Grill Smoking Wood Chunks have been heat treated to prevent mold.