Pecan Wood Smoking Chunks from Cattleman’s Grill

Cattleman’s Grill Pecan Wood Smoking Chunks provide a flavor profile similar to hickory but with a milder, sweeter essence and a distinctive nutty aftertaste. These wood chunks, measuring approximately 1.5″ square, are regarded as top-quality options on the market today.

When wood chips won’t quite meet your smoking needs, these pecan wood chunks step in to deliver a more consistent and even burn, resulting in superior smoke flavor. Simply place these wood chunks directly on your bed of charcoal for charcoal smokers or on your burner plate for gas smokers.

Whether you’re smoking meats like beef, pork, or poultry, or looking to infuse vegetables with a delightful nutty aroma, Cattleman’s Grill Pecan Wood Smoking Chunks are an excellent choice for enhancing your barbecue creations. Experience the rich, sweet, and nutty flavor notes that pecan wood brings to your smoked dishes.

Packed in 300 cubic inch bags.

All Cattleman’s Grill Smoking Wood Chunks have been heat treated to prevent mold.

Features

• Mild, Sweet, Nutty Smoke Flavor: Pecan wood delivers a softer, sweeter smoke with a nutty finishperfect for beef, pork, poultry, and vegetables.

• Ideal 1.5″ Chunk Size: Larger than chips for a longer, more consistent burngreat when deeper, richer smoke is needed.

• Versatile Smoking Options: Place directly on charcoal or a burner plate for use in charcoal and gas smokers.

• Heat-Treated for Safe Smoking: Every chunk is heat-treated to prevent mold, ensuring safe, clean, and flavorful smoking sessions.

• Packed in 300 Cubic Inch Bags: Generous quantity for multiple barbecues and extended smoking projects.