Apple Wood Smoking Chunks from Cattleman’s Grill

Cattleman’s Grill Apple Wood Smoking Chunks offer a sweet, fruity smoke that is renowned as one of the strongest among fruit woods. These wood chunks, measuring roughly 1.5″ square, are considered some of the best on the market for achieving exceptional smoke flavor.

Ideal for situations where wood chips might not provide enough smoke, these apple wood chunks deliver a more uniform and even burning experience. This translates to better smoke flavor and a more consistent smoking process. Simply lay these wood chunks directly on your bed of charcoal for charcoal smokers or on your burner plate for gas smokers.

Whether you’re smoking pork, poultry, seafood, or even vegetables, Cattleman’s Grill Apple Wood Smoking Chunks infuse your food with a delightful sweet and fruity aroma. Elevate your barbecue experience with the superior smoke flavor of apple wood.

Packed in 300 cubic inch bags.

All Cattleman’s Grill Smoking Wood Chunks have been heat treated to prevent mold.

Features

• Sweet, Fruity Smoke Flavor: Apple wood delivers a strong, sweet, and fruity aromaperfect for enhancing pork, poultry, seafood, and vegetables.

• Compact 1.5″ Chunk Size: Larger than chips for a longer, even burnideal when consistent, deeper smoke infusion is needed.

• Flexible Smoking Use: Place chunks directly on charcoal or a burner plate for use with charcoal and gas smokers.

• Heat-Treated for Safe Smoking: Every batch is heat-treated to prevent mold, ensuring clean, safe, and flavorful results.

• Convenient 300 Cubic Inch Bag: Provides plenty of wood chunks for multiple grilling and smoking sessions.