Apple Wood Smoking Chips from Cattleman’s Grill

Cattleman’s Grill Apple Wood Smoking Chips are renowned for their quality, considered among the best wood chips available on the market. These chips undergo a filtration process to remove both dust from the chipping process and large chunks that may not burn as efficiently. This results in a more uniform and even burning wood chip, enhancing the smoke flavor of your barbecue.

For optimal results, it is recommended to soak these apple wood chips for 30 to 45 minutes before use. Once the chips have been drained of water, you can lay them directly on charcoal or place them in your wood chip box or tray. This method ensures a wonderful smoke flavor, perfect for enhancing the taste of your grilled meats, poultry, fish, and vegetables with the sweet and fruity aroma of apple wood.

Packed in 200 cubic inch bags.

All Cattleman’s Grill Smoking Wood Chips have been heat treated to prevent mold.

Features

• Sweet, Fruity Smoke Flavor: Apple wood produces a mild, sweet smoke that enhances pork, poultry, fish, and vegetables beautifully.

• Consistent, Even Burn: Carefully filtered to remove dust and oversized pieces, ensuring steady smoke production and flavor delivery.

• Simple to Prepare: Soak chips for 3045 minutes, drain, and place directly on charcoal or in a smoker box for optimal smoke infusion.

• Heat-Treated for Quality: All wood chips are heat-treated to prevent mold, ensuring clean, safe, and flavorful smoking sessions.

• Convenient 200 Cubic Inch Bag: Offers plenty of chips for multiple barbecues, making it easy to add sweet smoke to any cookout.