Cangshan Whetstone with Angle Guard

Maintain your knives like a pro with Cangshan’s dual-sided whetstone. With both coarse and fine grits, this waterstone ensures precision sharpening for any chef. Its aluminum oxide and sharpening compounds make it the preferred tool for professionals. Crafted with an acacia wood base, it’s an essential addition to your knife-care repertoire. Plus, enjoy a lifetime warranty against any manufacturer defects.

How to Use:

1. SOAK: Submerge the stone in water for 10-15 minutes.
2. SETUP: Place the whetstone on the wood base, coarse side up, with the short edge of the stone facing you. A damp cloth or paper towelunder the base will help hold it in place if needed.
3. POSITION: Hold the knife at a 16-degree angle to the stone. Face knife away from you.
4. SHARPEN: From the blade’s heel, sweep the knife lengthwise across the stone. Repeat on the other side.
5. HONE: Flip the whetstone with the fine side up and repeat the previous steps.
6. CLEAN: Rinse knife and whetstone, ensuring both are dry before storing.