Meat Church Hog Injection

Try a mouthwatering recipe guaranteed to infuse maximum flavor and moisture into your pork: Meat Church Hog Injection’s perfect blend of spices is designed to optimize the tenderness and juiciness of every cut. Whether you’re grilling ribs, smoking loins, or slow-cooking shoulder, this recipe ensures that every bite is a succulent delight. Say goodbye to dry, flavorless pork and hello to culinary perfection with our tried-and-tested blend. Elevate your pork dishes to new heights of deliciousness with this unbeatable recipe.

16oz. bag

Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.

Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt).

Gluten free.